Zoe Ongaro graduated in 2020 from the George Washington University with a Bachelor of Science in Nutrition and minor in Dance. She then became a Clinical Research Coordinator at the MGH Food Allergy Center, where she studied the impact of food allergy on nutrition, growth and development in infants and toddlers. Zoe then worked as a medical assistant at the MGH Ketamine Clinic and MGH Dermatologic Surgery department. Zoe then worked in the Division of Neuropsychiatry and Neuromodulation at MGH, where she treated patients in the Transcranial Magnetic Stimulation (TMS) Clinical Service. Additionally, Zoe worked as a Medical Assistant at the MGH Ketamine Clinic and MGH Dermatologic Surgery department. In her spare time, Zoe loves spending with her puppy, exploring restaurants in Boston, and bird watching.